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from the à la carte menu. Excludes cote de boeuf, steak, and lobster.
Max: 6 people
Expires: 30 Jun 2013
‘Paradise is a fantastic spot,’ declares one fan of this groovy bar/restaurant/club combo, which can generate a great night out without the need to spend lavishly. Decked out in idiosyncratic style, it’s a sprawling place featuring alcove libraries, a music room hosting nightly DJs, various outdoor spaces swathed in greenery, & a roomy dining area. The kitchen tries hard to impress, but opinions differ on the likes of Dorset crab & apple cocktail or roast rump of lamb with spiced aubergine & mint yoghurt: some claim the food is mediocre, others love it. Brunches (maybe farmhouse sausages with bubble & squeak & HP gravy) can be accompanied by blooming good bloody Marys (from a classic cocktail menu), or there’s an intelligently annotated wine list. Several areas can be booked in advance: ideal for partying groups.
Private dining room
Stylish private room with elegant chandeliers and an original look and feel. For the summer months the double doors open out on to the roof terrace. Enjoy a private dinner for up to 18 guests or a drinks-and-canapé party for up to 70. Available to hire seven days a week.
Reading Room
Located at the front of the pub, the Reading Room offers two separate areas for reservation or an exclusive private hire with a view of the bar. This is a private room with plenty of atmosphere and a great view of who is coming and going – perfect for people-watchers.
| Private Room | Capacity |
|---|---|
| Room for 20 people | 20 |
Want expert advice on the best private rooms and their availability? Use Square Meal Concierge, and earn extra Square Meal Rewards points with every booking.
Click here to email your enquiry or call us on 0207 840 5222.
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A Lot of Chop :: Rhubarb in Paradise
‘One bowl, two spoons’ may just be the biggest mistake I make this year. Two reasons for this. Let me explain. The first is that my lady has a sister and three brothers. So whilst I may think I know my way round the plate, she’s trained and positively owns it. It was pudding time and immediately I was scolded for ‘mixing’ the crumble with the custard. Mon fucking Dieu! I was afforded the luxury of no more than three mouthfuls. ‘another bite and you won’t get a massage later’ etc. etc. This was some machiavellian dining...
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