Cape Town Fish Market
A substantial chain in South Africa, but a mere whimper in the West End, this touristy spot has abandoned its sushi counter & teppanyaki bar, & now focuses on grilled seafood served with various accompaniments: sea bass comes with lemon butter sauce; seared tuna with yuzu dressing; & Cape Town fried fish with ‘secret robata sauce’. That said, you can still order sushi in the shape of inside-out rolls, hand rolls & mixed sets, alongside various sharing platters – look for the Hoek Bay version with lobster & a catch of the day. Steak & ribs please the carnivores, while veggies have to make do with vegetable & goats’ cheese salad. Decor-wise, you could be anywhere in the developed world; the velvet/Lurex banquettes, which look a bit scaly, are a nice touch.
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