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21 April 2014
(menu)

Fifth Floor Bar at Harvey Nichols

020 3589 4495

Harvey Nichols, 109-125 Knightsbridge, London SW1X 7RJ

Bars Knightsbridge
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  • Wine: £22.50
  • Champagne: £53.00
  • Opening Hours: Mon-Fri 10am-11pm (Fri -1am) Sat 11am-1am Sun 12N-6pm

Square Meal Review of Fifth Floor Bar at Harvey Nichols ?

Displaying a lack of understatement worthy of Ab Fab’s Patsy & Edina, Fifth Floor’s bar is a vision of lime-green pouffes, bright-pink cushions, cream-leather chaises longues & a padded counter studded with oversized diamantés. Somehow, it pulls off this bold look & turns it into a self-assured, contemporary fashion statement popular with age-defying ladies looking to toast some successful retail therapy, & trendy Mary Portas wannabes enjoying pre-dinner drinks. Staff circulate with pretty liquid concoctions from the seasonal cocktail list, such as summery cucumber spritz (Sauvignon Blanc with elderflower liqueur, cucumber, mint & soda); plenty of neat Champagne is permanently in evidence, too. The only men to be found here are those hoping to impress a not-so-cheap date – watch them blush as they order marshmallow martinis & passionate raspberry kisses.

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  1. Breakfast at Harvey Nichols with Perrier-Jouet: OK, so it doesn’t have quite the same ring to it as Breakfast at Tiffany’s.  But, you know the invitation sounded pretty good to me.  And, there are times when pictures speak louder than words –  this is what I walked into: A few weeks ago I went to an exquisite exhibition of embroideries by Claire Coles.  She has worked with Perrier-Jouet to design beautiful gift bottles and bags.  And now the Fifth Floor bar at Harvey Nichols has been redesigned, taking as its inspiration Emile Gallé’s iconic 1902 anemone design for the Cuvée Belle Époque Champagne bottle, and then decorated by renowned floral Japanese artist, Makoto Azuma to reflect the artistry of the the champagne itself and its bottle design.  White Japanese anenomes are  the flowers used on the bottle itself, but the arrangements go further by attempting to reflect the qualities of the champagne itself and the sensation it gives in your mouth. All of this activity celebrates the Limited Edition Perrier-Jouet Belle Epoque Florale Edition champagne, 2004 vintage. At the launch event we were treated to a specially designed canape menu to showcase the delicate notes in the Belle Epoque champagne. We started [...]
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