Bloody French

My boyfriend and I took my mom out for dinner to Bloody French in Notting Hill. It's the second time I've eaten there and once again they didn't disappoint. The food is good, the wine was lovely and the ambience cozy. A good night and a definite place we'd go again.

Very rude staff with bad english, hair in food and also plastic on the top of my soup – was this because it was microwaved…dont waste your tme or money

Bloody French was quite empty when we got there on a Saturday evening however it was soon full post 8pm and a really nice atmosphere with the fire etc. Its definitely a date place. It seems to be very full of French people which was a good sign.

I had the guinea fowl which was wonderful – creamy mash, beautifully cooked meat – it really was delicious. Unfortunately my friend wasnt so pleased with her meal. She had the duck confit which was essentially a shepherds pie with a tiny bit of duck at the bottom (shredded) – it was tasty in my opinion but she felt she was ripped off due to the distinct lack of duck! Just to warn anyone who might think this is the typical duck confit they are used to seeing elsewhere – it isnt! Im giving it a good mark plainly because my guinea fowl was perfect.

For pudding – we had the tarte tartin and the chocolate pudding – both were again excellent and the overall bill was approx £50 for the two of us with alcohol. I was really pleasantly surprised and would happily go back. BTW – tips are cash only so make sure you bring cash if you want to reward the decent staff.