Daily changing set lunch menu available Monday to Friday.
Expires: 30 May 2013
Booking in advance is essential. Please mention offer when booking.
The holy grail of affordable, intelligent food is still a rarity on the moneyed streets of Mayfair, but this ‘lovely' sibling of Arbutus and Les Deux Salons reveals all in a high-ceilinged, clubby room that booms with conversation. Diners are ‘automatically enveloped in comfort' as they survey the warm, wood-panelled walls and the quirky artwork. Meanwhile, the kitchen mines a rich vein, allowing ingredients to bask in the limelight and deliver their proper seasonal impact – a daisy-fresh summertime salad of goats' curd, puréed peas and potatoes, for example. Anything involving a poached egg is guaranteed to satisfy (perhaps with asparagus and ‘incredible' Parmesan-infused foam), while other star turns have included superbly charred rib-eye with unctuous bone-marrow gratin and Swiss chard – confident food, packed with full-blooded flavours. For dessert, it has to be the wild honey ice cream with crunchy honeycomb, while the prospect of drinking happily by the carafe makes the experience even more pleasurable.
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