Sardinian islanders have an ingrained love of seafood – a passion that is fully expressed at this stylish neighbourhood eatery. ‘Blindingly white’ from floor to ceiling, the modish interior is pointed up with strange jellyfish light fittings & a modernist fish mural that hints at the piscine delights on offer. Oysters, sea urchins, anchovies, lobsters, monkfish et al appear in all manner of guises, from risottos & pastas to char-grills with bold Italian sauces. Start with cured tuna, green beans & sun-dried tomatoes before sampling crab linguine with garlic & chilli or salt-crusted sea bass. A fine selection of Sardinian whites stands out on the exclusively Italian wine list, which also includes a smattering of island ‘stickies’ – try them with tiramisu or a slice of date & almond tart.
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