Canteen

We visited this restaurant again at management's invitation after complaining about an underwhelming meal there last year. We were pleased (but not surprised) to find the food quality and service had improved substantially, which probably explains the invitation. It was easily up to the standard when the restaurant first opened and we would happily visit again

Our booking was for a pre-show dinner on a Saturday night but there was no rush; they're clearly used to the pre-show crowd. The menu had simple well-made English dishes with favourites such as sausages and mash, homemade chicken and mushroom pie, syrup sponge etc. Felt like part-1950s school dinners and part upmarket pub food, great if you have an appetite.

Highlights were: the pie, delicious gravy and seasonal greens, desserts included an amazing bread pudding, mint tea made with fresh mint. Lowlights: Meantime IPA (they have real ale on tap) was a bit bubbly for my liking although very tasty, coffee is weirdly served in a glass, which means it cools quickly.

Overall: recommended. Staff were switched on and keen to show how much things had improved. We enjoyed this visit and noticed the people around us did too, esp the birthday group at the next table.

If you're reserving a table, the best ones are those in the middle of the restaurant; they're more comfortable and cleverly have their own coat rail so you have plenty of space.

Overall, the reputation is greater than reality!
Food is good though. Atmosphere is average and Service…well, you can't expect a Customer Service Excellence when staff is treated as just that “staff”. They are threatened, not considered and very badly paid!!
They work “doubles” 2,3 days on the run and even when they are feeling poorly they are forced to work outside in a freezing cold snowy winter day!!
! Staff are not happy working there, still they need to earn a “living”! The behaviour of the staff is due to unsatisfied needs: recognition and being part of the business. Most of the reviews
There is a total mismanagement as for the personnel! And…I won't say what happens “backstage”…amongst the management…relationships, etc… Appalling!!!
The equation is simple: NO GOOD MANAGEMENT…NO GOOD ANYTHING!!

This was our first visit to this branch of the Canteen, despite our many visits to the Festival Hall and the nearby National Theatre.

The décor, design and location are very good, but we felt that the restaurant PR around the quality of its food was quite misleading.

Consistent with other reviewers, we thought the food was very mediocre at best – more like a up-market chippie – bland, over cooked, little obvious care etc. If they really are buying good quality ingredients, something is going badly wrong in the kitchen.

Front of house was a bit off hand, and service was generally inattentive and not very professional – when they bring the wrong item, it must be your fault, not theirs. It’s a long way from being a British food version of Wagamama.

Most of the customers were quite young, so perhaps the poor service and poor food were acceptable, given the genuinely low prices. However, I would prefer to pay a few pounds more and have an enjoyable rather than a poor finish to an evening.

Conclusion: Give it a miss.

I went to the Canteen behind the Festival Hall last weekend, and although the food was quite good, the service was dreadful. Everything we asked for we had to ask at least twice, and the place was not even half full. The staff were so inattentive it almost seemed like some sort of practical joke.

When we eventually got our bill (after a 20 minute wait and three requests) we explained to the waiter that we were not leaving the service charge (that they automatically add) and he just shrugged.

I left feedback explaining what had happened on their website, which promises: “We will investigate any feedback promptly and report back to you within 7 working days”.

8 days later and I'm still waiting…

What a disappointment. A well designed restaurant in a great location with an enviable south-facing terrace was let down by poor, inconsistent and slow service, coupled with a quality of food one would usually expect to find in a cafe.

For a restaurant that sells itself on the providence of its food, to present a roasted chicken breast which was dry and tasteless, with a ‘salad’ of 3 lettuce leaves and a small pot of mayonnaise was inexcusable.

Regardless of the price, to murder a piece of meat in such a manner was inexcusable.