Artisan

Hushed tones & understated glamour greet you at the entrance to Artisan, a hotel dining room where the good looks are created by warm cream & gold shades, crystal chandeliers & high ceilings. The modern European cooking is similarly classy. Succulent scallops with fluffy squid ink polenta & chorizo might be followed by roast monkfish tail wrapped in Parma ham & served with a ragout of tarbait beans, confit pepper & stuffed razor clams: a beautifully presented array of juicy, crunchy & creamy textures. Finish with the delectable chocolate fondant, crispy griottes & pistachio ice-cream. Professional service rounds off a smooth package.