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The Churchill Arms (∗)

Address:119 Kensington Church Street, London W8 7LN
Tel:020 7792 1246
Email:
Website: Visit The Churchill Arms website
Wine: £10.50 Champagne: £28.00
Opening Hours:Mon-Sat 11am-11pm (Thurs-Sat -12M) Sun 12N-10.30pm

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The Churchill Arms has one of the most successful split personalities we’ve come across. On the one hand, it’s a proper old boozer, complete with loyal locals, Fuller’s ales & an ebullient Irish landlord with a penchant for collecting chamber pots, Churchill memorabilia & kitsch holiday decorations. On the other, it’s one of London’s most successful Thai eateries, admitting hundreds of punters into its cramped, tropical-themed back dining room every day. Regulars swear by the food – the curries may be a tad meek, but the noodles & stir-fries are great value. However, the overall experience isn’t to everyone’s taste. Tables are turned at least four times a night, & bills arrive the minute your food has been cleared (if you want more time, ‘bag a table in the bar’ advises an habitué). But given that only £6 a plate, including rice, is charged, such inconvenience is soon forgotten.

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Reader reviews of The Churchill Arms:

Kaprow

Kaprow ( 30s, Female, London )

This has got to be the best bargain in town. I've been coming to Churchill Arms for the past 13 years and the prices have only gone up about a pound a dish since. So what keeps me coming back? Some of the best Thai food London has to offer and bills much closer to Bangkok than Kensington. There isn't as much variety here as you may find in a 'proper' Thai restaurant (if only they added som tam to the menu, I'd be in heaven) but it really can't be beaten on value. The speciality is one-plate meals, which means stir-fries and curries come complete with rice, while large mounds of noodles cover an entire dinner plate – all at just over five pounds a pop. Unsurprisingly, it's very popular and the management runs a strict table-turning policy in the cramped dining room (don't be surprised if they ask you to vacate your table the minute you've finished your food) so, if you want a more relaxed meal, it's worth trying to bag a table in the bar, which gets equally busy but at least you can hold on to your table. Takeaway is an option too. You order by number and the best dish by far is No.8 with chicken or prawns (a stir-fry with chilli, onions, thai basil, french beans and peppers). We also like No.15 (chicken and cashewnuts), No.1 (pad thai – order it spicy with prawns!) and the very garlicky No.13.

September 2008
Overall:9
Drinks:10
Service:6
Atmosphere:8
Value for Money:10
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