Bistro
‘Gallic gumption’ defines the Bleeding Heart Bistro – a less formal counterpart to the eponymous restaurant on the opposite side of the courtyard. The umbrella-lined terrace is a popular spot for brisk business lunches on sunny days, while the interior radiates Parisian quirkiness – think impressionist artwork on the loo doors & wine bottles arranged in weird & wonderful shapes. The menu seldom deviates too far from the classic bistro formula & the kitchen delivers some full-blooded blows: bowls of steaming moules marinière with pain maison for mopping could precede crispy confit pork belly with petits lardons, Puy lentils, sage & apple purée, with desserts such as vanilla pannacotta with apricots & clementines providing a rousing finale. Bleeding Heart’s encyclopaedic wine list is also on hand for those who want to indulge.
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