Wright Brothers

‘Too cramped, too busy, food fantastic’, muses one reader. This hugely popular oyster bar at the corner of Borough Market is brimming with bivalves from Cornwall & buzzing with punters from all around the globe. WB’s oysters can be enjoyed au naturel, cooked ‘Japanese style’ or deep-fried à la New Orleans. A specials menu also features connoisseur’s catches – roast pollock with samphire & rich oyster beurre blanc, say – while timeless dishes such as dressed crab or beef, Guinness & oyster pie also get a look in. The smart, mainly French wine list is complemented by staunchly British porter & stout, a reminder of the oyster’s rather more humble origins as tavern food. The best seats are out front – so come on a market day (Thurs-Sat) & be prepared to wait.