Originally the staff canteen for locally based architects Allies & Morrison, The Table has evolved its offering and now serves up daily breakfast and lunch, plus a relaxed weekend brunch – including the hefty 'Table stack', which is good enough to lure foodies away from nearby Borough Market. The kitchen is now by run by one of Angela Hartnett’s protégés, so you can expect accomplished modern Italian dishes based on the judicious use of seasonal native ingredients. Lunch might feature saffron risotto or grilled sardines with marinated courgettes, while dinner (served Thursday to Saturday) could include perfectly pan-fried whole plaice served with baked cucumber, aniseedy pork belly 'porchettata' with creamy braised borlotti beans and – to finish – an exemplary bitter chocolate tart. The innovative wine list is a bonus, with its line-up of unusual bottles (all available by the glass).
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