The Table is evolving, with a new dinner service (Tues-Sat) proving a hit with the Southwark set – the lights are lowered, the furniture is rearranged & there might even be jazz on a Friday night for that perfect wind-down. Provenance & regional sourcing are still the kitchen’s watchwords: Tunworth cheese (a real stinker) might be paired with pepper caramel & heritage apple salad, while lamb shanks could be braised in New Forest cider. Breakfast is still a hot ticket (Regent’s Park honey is available to drizzle on toasted date & walnut bread with peaches), & the weekend’s legendary waffles & buttermilk pancakes may eventually appear on the weekday menu to the delight of nearby office workers. To drink, Brew Dog beers & wines from top supplier Bibendum are ideal for a lunchtime tipple.
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