A booming microbrewery space encased in brick, the Brew Wharf is the burliest arm of the Vinopolis complex. You can expect the same dedication to the pint as to the Pinot Noir here, with house brews aimed at your average drinker as well as the seasoned quaffer; the Borough Bitter is a tribute to the neighbouring market – all dark-hued & malty, with a fruity aroma mimicking the fresh produce on sale. Meanwhile, helpful beer-matching suggestions point up each dish on the Anglo-Mediterranean menu: a smoked salmon plate has Canadian Moosehead lager as its perfect bedfellow, while a solid steak & ale pie with home-baked bread cries out for a pint of Kernel Centennial, brewed just a few hops away near Bermondsey. The outdoor courtyard is a brilliant suntrap.
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