Pane Vino

Dreary old Kentish Town High Street doesn’t throw up too many culinary gems, which is why this dinky Sardinian joint has won the heart of many a local. It’s a bit shabby inside, the menus are dog-eared & the service can be slow, but the food is seriously tasty stuff, from a starter plate of crisp Sardinian bread with bottarga (dried mullet roe), Sardinian cheese, meat & olives through to crisp-bottomed pizzas topped with all manner of delicacies & seafood pasta teeming with prawns, mussels & squid. Watch out for above-average prices for the area if you opt for the grilled meat & fish options.