It sounds niche, but don’t let that put you off this buffalo-specialist of a restaurant. Fratelli La Bufala has more widespread appeal than you might think – there are branches scattered across the globe. The creamy, grassy delights of buffalo mozzarella are a delicacy not to be sniffed at. Whether found in a simple Caprese salad with ripe slices of tomato, or melted on top of near-perfect pizzas with prosciutto, this fresh cheese is always a treat. Buffalo meat finds its way into hearty ragùs served over tagliatelle, or as steaks, burgers & sausages cooked on the grill & suffused with charcoal flavour. The restaurant is fun & friendly, ideal for meals with friends or for families, & the old-school Italian service is delivered with great gusto.
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