Pearl Liang is not your normal Chinese drop-in. Firstly, there’s the room – a subterranean space that makes up for its lack of natural light with sexy purple upholstery and snazzy flower-blossom designs. Then there’s the ‘sublime’ cooking, which goes the extra mile for authenticity as it romps through the Chinese regional repertoire, taking in everything from excellent crispy duck with homemade pancakes to sweet-and-sour chicken jazzed up with pomegranate. Premium seafood also abounds – from steamed razor clams and scallops stuffed with crabmeat to a hatful of turbot specialities – and the kitchen is happy to go walkabout for the likes of lobster sashimi. The lengthy line-up of dim sum is a lunchtime crowd-puller (think prawn and radish dumplings, chicken’s feet, fried octopus cakes and BBQ pork puffs), and there are some classic cocktails for a post-work refresher.
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This offer is applicable only when you BOOK ONLINE after 5pm on any Sunday to Tuesday (excludes bank holidays). These offers cannot be used in conjunction with any other offers.
Max: 40 people
Starts: 08 Oct 2012
Expires: December 2014