The brightness of Sheldon Square quickly fades as customers step into Pearl Liang’s stylish but dim interior. It could be any time of day inside this handily located Chinese, but the place is at its best come dim sum o’clock; these little snacks, ordered with the aid of a pencil & paper, are the house speciality. Steamed scallop dumplings, spring onion & pork buns, cheung fun & mango pudding are all worth a dip, eaten among murals of spreading jasmine blossom. Swift, courteous service makes Pearl Liang popular with business lunchers, who choose Peking duck, hot & sour soup or sautéed bean curd with mushrooms from a large spread of mainly Cantonese & Szechuan dishes. Mixed drinks & offbeat nibbles, such as frozen asparagus with wasabi soy dip, are served in the cocktail bar.
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