XO

HP ( 30s, Female, United Kingdom )

This was our first visit to a Ricker restaurant and the food was exactly how I was hoping it would be; well-presented, of a high quality and a real treat for the tastebuds. The restaurant is stylish (lots of dark wood and funky lighting), separated into two areas by a sleek bar. As it was quiet we opted to sit in the front by the bar, with a handful of other diners. The set lunch menu (£15 for starter, main, side, dessert and a drink) appeared to be popular and judging by the size of the portions, incredibly good vaule. However, as we were only looking for a light bite, we decided to order a la carte. The dim sum was lovely and the chilli salt squid tender and moreish. I chose the sushi and sashimi platter to follow and was treated to some of the freshest tuna and salmon I have had in a long time, the kind that melts in the mouth. I'm not a huge fan of ginger but it was also very fresh; sweet and clean without being too overpowering. The home-made pineapple sorbet was a great finish to a very nice meal. The wine list is extensive, the cocktails well-made and the service was friendly and attentive. Although the a la carte prices are a little steep, I would certainly come back to try the lunch deal.