Pizza East

A bit like a school dining room complete with school glasses, wooden chairs and school cuttlery but not a bad place for weekend brunch. The brunch menu is fairly limited and a little random (e.g. green eggs and ham / chilli avocado on toast) but be brave as the food actually tastes pretty good. Portions are a little on the small side but prices are reasonable and so my tip would be to order a few dishes for the table to share. P.S. If you don't want to be surrounded by children, avoid weekend lunchtimes.

The new pizzeria on Portobello Road is causing a stir. It's been packed out every day since opening. The only slow service (according to the waiter) is breakfast (served from 8am)
We were told that garlic bread was ‘instantaneous’ however it took a while to arrive and when it did – it was burnt. Once this was pointed out to the waiter it was replaced in an instant and removed from the bill. Hence the marking of 9/10 for service. The pizzas were good – not outstanding. The lasagne was really good and the roasted meats and fish which were displayed openly infront of teh wood fire oven looked incredible. My husbands pork belly pizza had more pork on it than a city farm – he was positively oinking about it. I will be back.