Tom's Kitchen

In short – terrible service, mediocre food, ridiculously overpriced.

Booked a table for 5 and shown to a table for 4 and told that we can just “squeeze in” the extra person. When we said no, we were seated at another table. Not long after, we were told that we'll have to move as the table where were sitting was booked.

After we sat down, everybody disappeared and it took over 20 minutes for our waitress to return from wherever she went. Drinks took FOREVER to arrive; some people at the table received their food while others had to wait; and when we didn't get everything we ordered.

Best of all, no apology was forthcoming even after we highlighted the poor service.

The food was ok – but there are many grills that offer the same menu at half the price.

Atmosphere is good.

In short – don't go there!

Food was great, but the staff and service were atrocious. After ordering each item the server came back to ask if we wanted to modify it in some strange way. If I wanted something different I would have said so when I ordered it.

I ordered ONE iced coffee and they gave me two. When I said I ordered only one they questioned me. I ordered a banana milkshake and got vanilla. Although the vanilla shake was very good, not what I ordered.

I had to wait 15 minutes to get the attention of the server for the bill and another ten to use my card.

To cap it off, tight quarters made it difficult to get in and out of tables and required customers to work together, but apparently my pregnant wife was not moving fast enough and the server stuck behind her, as she was waiting for someone in front of her to move her chair in to get out, put her serving chair in my wife's back. Apparently to “help” her move more quickly, as I'm sure the server was in a hurry to offer abysmal service to some other customers.

Too bad because the food is great. Maybe repeat business is not part of the business model.

I chose to take my mother who was visiting from Australia to Tom's Kitchen as I had had a previously good experience just weeks before. Unfortunately on this occasion where it mattered as it was a treat for my mums birthday it totally let me down. After talking it up to my mum, when our main meals eventually came my mother's plaice was raw in the middle, she sent it back and although the lovely aussie waitress apologised and said it would be 4-5 minutes it in fact took 15minutes before it came back. Meanwhile my other guest and I had finished our mains. Apart from an apology from our waitress for the raw plaice being served when it came to paying for the bill it was not taken off, as I would expect from any restaurant with such high regard. Not even a complimentary coffee or tea was offered which I do think was appalling.

What as disappointment. Loved Tom Aiken's restaurant so thought we would treat our daughter to a birthday brunch before a bit of shopping on King's Road. Could go on for ever on the £80 I spent on a meal that I would rate far below the most humble of London caffs. A few points:

• Fried eggs on full english were at least 10 minutes out of the frying pan with that lovely rubbery look of the ones you but in joke shops
• Full english at £14.50 was otherwise no better than any caff.. nothing imagainitive or different. It came with no toast neither were we offered any. When we asked we had to pay extra and even then waitress only begrudgingly brought some butter!
• Tea at £3 was a tiny pot with 1 teabag in. Could not even bother for that price to use leaves and give a top up.
• Menu completely ordinary – no pastries , nothing healthy and definitely nothing imagainitive. I do not call Eggs Florentine or Bendict (executed rather ordinarily) anything special (and at 12.50 for 2 poached eggs and a bit of spinach.. wince). We were told that on Sunday they do not do any contintential breakfasts so nothing special on the menu.
• Staff were actually quite rude. I got the “had to be out by 12 noon” treatment when booking but resturarant was only about 1/2 full. (must have all been first timers like us.. cant see anyone going back there). Asked to sit at a different table (not below the skylight which was rather hot and uncomfortable) but was given short shrift that everything had been requested despite staying empty the whole time we were there.
• Credit card machine broken but waiter persisted in getting my card rejected 3 times – a bit embarassing before admitting to the fact that they had had problems and going off to get another machine with no apology.
  

What a shame when good chefs sully their names with such poor offshoots. Like the fish and chip shop I cannot see this surviving and depsite being big fans ofthe main restaurant and regular visitors we will definitely not go back there either. The feeling of being completely fleeced and having a special day spoilt does not go away.

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Really dissappointing experience… an tepid welcome coupled with a 15 minute wait for drinks order ( which was only then forthcoming because we prompted ) didn't exactly endear us to the sunday brunch experience so very well PR'd. A litany of underdelivery: the coffee was served without offer of sugar, we were never once asked if we needed more drinks, the pudding menu took 10 minutes to arrive even tho it was within arms reach of us ( we didn't go on to order…funniily enough!) and the bill took 3 reminders.
Each request was greeted with ambivalence bordering on disdain.
The staff were too interested in socialising to actually do the job they were being paid for.
The food would have had to have been pretty spectacular to make up for this shabby service – and it wasn't. Nice, but not so nice as to rationalise enduring the preening and pretention that surrounded us.
I've never been SO bothered as to write a negative restaurant review before – a testament to just how underwhelming we found this ‘style over substance’ gaff.

First, and I guess most importantly, the food. I had the pork belly, which was frankly excellent and the chips that my other diners had were very good too. Sadly that is going to be pretty much the last positive comment I will make on this review. My two friends had the steaks, which were pretty good but very small given the cost (just shy of £30). Also on the cost side, the sides (buttered cabbage and buttered spinach) were very expensive given what was actually served up (although I will concede that this tends to be the case with many London restaurants).

All of the above niggles wouldn't have mattered had the service been adequate. From the minute we sat down (we booked at 7:30) we felt as though we were being rushed by the waiting staff. This culminated in us having the bill slapped down on our table by the faintly rude head waiter before we had asked for it.

We understood the reason why we were being hurried when, on the strike of 9 o'clock, we were told that we would have to leave by our waitress, as they needed the table for their next diners. She was at least a little sheepish and mumbled that we had been told about this when we had booked (which, as the person who made the booking, I can vouch was 100% not the case). It was also then a surprise when, whilst walking out, we noticed that there were actually 4 empty tables that were ready to recieve diners.

All in all, if asked to rate the service in one word I would struggle to find a more appropriate description than “insulting”.

DISASTER. Turned up on time for our 8pm booking and were told we had to wait 5 minutes. 25 minutes later we finally sat down at our table, having been shoved up to the bar in the interim (a ploy for us to spend more money?). Took 10 minutes to ask us what we would like to drink, and a further 15 minutes to take our food order. We felt the food was taking a long time, so enquired after it – were given the response “your food is on the way” … TODAY? The mackrel salad for £16.50 was of pathetic proportion and we had to send back half of the moules as they were too closed/bad. That said, the actual food was delicious – but we already had a bitter taste in our mouth by this point. We refused to pay the service at the end of the meal. Would not recommend Tom's Kitchen to anyone.

If big bowls, large plates and jolly staff were the benchmark of a good restaurant, then Tom’s Kitchen would be in the top league. Staff seemed to know what they were doing and did it readily, and this is probably the most positive comment I can make. A menu that read nicely unfortunately didn’t translate into well executed dishes. Intrigue got the better of us when we fell for a portion of the incongruous sounding truffle chips with parmesan cheese, soon realising that chips if good (which these were, big and crisp) do not need this kind of embellishment. Costly for a cramped experience with no frills Although virtually a different species from its sibling, Tom Aiken’s does provide better enjoyment factor for your £££, but prior to visit make sure to bolster the wallet, bearing in mind you will find the food there is in another league.

The bill here came to more for fewer diners (evening mark-up granted) than our lunch earlier that day at Zafferano where food, wine and surroundings were far superior. Comparative bill totals including 1 bottle wine :
TK – £140 for 2 persons (1 starter, 2 mains + 3 sides – no prime meat cuts) Z – £125 for 3 persons (3 mains + 1 side ordered specially – 2 prime meat cuts)
I hope they do breakfasts better!

I'm sorry to say I never proceeded with my booking at Tom's Kitchen. Having confirmed the reservation, I subsequently received an e-mail telling me that we would have to eat in an hour and a half as they required the table for another party. I firmly believe restaurants that employ such a table policy should be banned. This practice is sheer greed and inappropriate for anything other than a fast food restaurant. If more customers objected to this policy, restaurants such as Tom's Kitchen would be forced to treat their customers with a little more respect.

Undoubtably the best (and perhaps most expensive) breakfast in the area and we've tried them all over the years (VQ, Aubaine, Chelsea Bun etc). Tom's hardly ever disappoints when it comes to the food, which is clearly all well sourced and high quality. The occasional tasteless burger is more than made up for by beautifully cooked poached eggs and creamy hollandaise. My only gripe is with the cost. I know they say you pay for what you get, but charging almost £5.50 for a smoothie, £2 to add an egg to baked beans on toast and £4 for one sausage is a joke! The buzzy atmosphere and the proximity of tables to each other means that noise volumes are high, so be prepared if you have a hangover…

Shockingly I’ve only recently had anything other than breakfast at Tom’s Kitchen and to be honest if you ask me why not, my excuse would be a flimsy as a schoolboy who hasn’t done his homework on time. Breakfast has always been great for me but I won’t go into that right now, but suggest you try yourself if you haven’t already. The venue is such a great buzzy and informal place you can’t help but like it – food as you would expect if great and prices are so reasonable you will be going back for more and more. Simple and tasty the beer battered cod hit the spot although as usual I had to poach some of my dining partner’s sea bass, an experience which made me wish my stomach was large enough for two mains. I could write an essay on Tom’s Kitchen but am going to refrain. Simple and unpretentious, very tasty food and a vibrant buzz make it a great place to be although don’t be spooked out if you think you see two Toms side by side – It’s not the wine you have been drinking causing that effect, just his brother Rob who obviously shares his talent.

went to tom'kitchen on a friday night.
Well well what is happening here?
Food is great as usal but felt like a circus! staff don't know what they are doing !!
Tom knows what is he doing in the kitchen but service was a joke.
Need to fix this as it makes a bad overall!

Having a Christmas Party feels somewhat like a fatted calf being taken for slaughter. The drums and yelps of the waiting staff can be heard as you trot up the stairs to await the inevitable.

This year we held our party in the private room at Tom's Kitchen. Like Golding's flies, the staff are pulled between an impulse to serve beautiful food and maximising returns for their masters whilst under dark thunder clouds of possible abandonment.

The dining room itself is glorious, supplemented with a travel inspired ante room. The food is great, though somewhat limited due probably to the numbers involved. As the evening wound down we remaining guests retired to the ante room for a game of Charades.

As we left the staff stood by, hats and coats buttoned tightly to keep out the forthcoming cold, the banker drums could still be heard, beating into the winter's night.

Funny thing Tom going into receivership…
We went here on Saturday night, as a group booking of 10 people. When we booked we were advised we would have to choose from a set menu of 4 starters and 4 mains.
When we arrived the table wasn't ready so we were taken to the 1st floor bar, where we ordered champagne and were handed a full menu. We assumed that the set menu wasn't being enforced as they knew we were a group booking – they'd escorted us upstairs after all.
When we went to our table, we were shown a new menu which contained just 3 starters and 3 mains – neither what we had been promised at time of booking or what we had just been advised at the bar.
After much argument they agreed we could add 3 fish & chips to our menu if we wished… not exactly admitting they may have been in the wrong and certainly not making anyone in the group any happier.
On top of this is the fact the food in no way reflects the Michelin stars its owner enjoys, it could easily be described as overpriced Gastropub food in cold surroundings and terrible customer service and understanding.

Tom's Kitchen is one of the hotspots of famed Michelin starred chef Tom Aikens. I had to comment as i'd read it was going into receivership or something but it's actually really good and worth hunting out!!! He has a couple of other pricier places but this one seemed right up my alley, comfort food in a relaxed trendy slightly crowded diner, lots of meat, pies – just plain old hearty food! We got there about 8pm, half an hour early and the place was heaving so we sat in the luxury bar upstairs. When i say luxury, i mean leather sofas and papers to read! We sat for a little while before being called down for our meals. The menu itself is not huge but it's split into types of meat and one or two vegetarian options. I decided on slow roast pork as i hardly cook it, whilst partner had roast leg of lamb. Both were equally delicious and melt in the mouth meals and truthfully, i rather missed my meal when it was gone…for dessert we picked a romantic Baked Alaska for two which the waitress brought along in a copper pot and set it alight for us. This was lovely but could have been improved as it was like one giant burning meringue. My basic knowledge of Baked Alaskas suggest that there should be a bit more ice cream! But for visual impressions, this was quite glorious.

Overall, the bill came to £56 which was for two mains, one side, one dessert for two + 2 soft drinks. In my mind that was quite a lot but then again the mains were near perfect and since id certainly be going back, it was well worth it. Finally how did it set my heart alight? Well, that's just a nod to having my pudding set on fire, so to speak – how many Sunday evenings can i say end that way!