Tamarai

Tamarai is a gorgeous venue – very plush and feels exclusive even when it's busy, as it was last night. Highly recommended.

Went to Tamarai last night and had one of the worst dining experiences I have ever had the misfortune to suffer. We were part of a large party and had been told in advance that we would therefore have to have the set menu. No problems, fair enough for a large group.

Due to some late arrivals we were not ready for our meals until 8:30 or so when some of us were given some of the starters, dim sum and duck spring roll. Not bad tasting although the portions were quite small. About half an hour later more starters were brought to our table, it turned out these were actually meant for the other table that was part of our group sitting right behind us who had not been served during that time. We had already eaten about half of these but the waiting staff didn't bother to top them up or bring new ones and gave them straight to the other table who had to take what were now half portions.

Roughly an hour after this (ie an hour and a half after being served our starters) the mains were finally brought out. Whilst I am told the seabass was actually quite nice the thai green curry was overly hot and there was not nearly enough rice to share properly between people.

Another hour or so after the mains had been cleared away we were brought the dessert, some sort of white chocolate ice cream which was tasty enough but quite frankly was at most enough for three quarters of a mouthful.

The fact that it took approximately three hours to be "served" a three course meal where everyone at the table was having one of three choices at most off a set menu was absolutely appalling. In particular for the mains where the three choices were the seabass, a thai green chicken curry or a thai green vegetable curry, the last two of which were… More