Charles Lamb

This is simple one of the best pubs you'll find anywhere in the country, its a model for how community pubs should be if they're to survive in these difficult time.

Upon visiting the pub to ask what time they served lunch we were very rudely told they weren't open yet. We managed to find out that, as they don't take bookings, we should arrive early as the pub itself is quite small. So we arrived in good time (midday) on the day in question, to find no-one else there until half an hour later, not all of whom were eating. We ordered our lunches, one of the group requesting the lamb to be cooked through as she was pregnant. The waiter curtly responded that the lamb comes medium/rare and that therefore our friend did not then have the right to complain if it was overdone. We then were told that the mushroom tart was not in fact a tart but mushrooms on toast, and the new potatoes with the mackerel would be replaced by toast also. One of the group asked if he could have a potato side dish, to be told abruptly “no” as they don't do sides. So we finished our meals (admittedly a mistake) and then decided we would politely ask if our bill could be reduced as half the menu was replaced with toast. The staff were not only extrememly rude in their response but tried to charge us for an extra main, presumably not expecting us to actually check our bill. Like I say, do not go here.