The sight of hams hanging in the window is a reminder that the Norfolk Arms is a beautiful Victorian pub with a Spanish flavour, although its tapas menu has a more open-minded outlook than that. Small plates from Greece, the Middle East & the UK slot in amongst the Iberian classics – so take your pick from baba gannouj, stuffed vine leaves & saganaki (baked feta with a chilli dip), consider rollmop herrings & a Scotch egg, or go for a tortilla, marinated anchovies & a plate of Spanish charcuterie. Drinking is similarly multinational, with Dutch Amstel, Portuguese Sagres & Irish Guinness on show, & plenty of global wines. To avoid the crowds & noise, come on a sunny weekend afternoon & while away the hours outside.
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