Beautifully presented steaks & chops are displayed on the front counters of Butcher & Grill. You could buy meat to take home, or choose something to be cooked here, yet most customers opt to look at the menu in the casual restaurant behind. There’s plenty to peruse: from scallops & Cornish crab, to sharing boards & interesting salads, but meat is the point here. Though the beef is fantastic, this is more than a steak house: try venison salad with hops or Gloucester Old Spot chop with pungent salsa verde. Special deals abound – including half-price steak night on Mondays, & BYOB Tuesdays – which can make the otherwise considerable (yet not overpriced) bill more attractive. A second branch is at 33 High Street, Wimbledon Village, SW19 5BY (020 8944 8269).
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