A lively but ‘laid-back’ Caribbean restaurant, Cottons is housed in an imposing corner building at one end of Exmouth Market. Some diners still quibble that the food is ‘ridiculously overpriced’, although sunshine starters such as ackee & salt-fish tart or jerk beef fillets come in at around £5 each, while mains don’t break the £14 barrier & arrive in whopping portions to boot. The mixed jerk grill, for example, comprises chicken pieces, pork belly, pork ribs & lamb kofta, not to mention plantain, rice & peas. Decorative wooden window shutters, brass chandeliers & fancy mirrors add British colonial swank to the ground-floor dining room. In the basement, the Rum Jungle bar boasts a vast list of rum & cocktails (including ‘lovely pina coladas’), as well as live music. The reggae punch, made with super-strong Wray & Nephew rum, will apparently get you singing like Bob Marley.
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