This ‘typically slick’ branch of the upmarket, Argentinian-themed group still pulls in the diners thanks to its high-visibility location, four floors of carousing opportunities & fine summertime terrace. It’s a striking-looking place, dressed in Gaucho’s signature get-up of chandeliers, black leather & cowhide, with love-or-hate nightclub acoustics & moody lighting. The menu isn’t all about beef – there are brightly flavoured ceviches, spatchcock chicken & lamb chops, too – but the most famous dishes are the ones to order: a selection of pasty-like empanadas followed by steak done any which way. Prices (around £25 a slab) aren’t the most intimidating in town but, with sauces & sides to pay for, the result may be ‘decent – not wow’, an impression reinforced by ‘efficient’ but ‘stressed’ staff. Finish in style with a cocktail in the bar.
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