
Main course from the à la carte, carafe of wine from the organic, biodynamic wine list. Available from 9.45pm Mon-Thurs.
Max: 5 people
Expires: 01 Jul 2013
Please note: there is a 1.5 hr turnaround time on tables. Offer excludes service and Not available in conjunction with other offers.
Max: 5 people
Expires: 30 Jun 2013
includes VAT.
This offer is available from October 4, 2011 until June 30, 2013, subject to availability as displayed in the booking interface. Offer excludes service and Not available in conjunction with other offers. This promotion has additional information available. Click on the link(s) to view.
Max: 5 people
Expires: 30 Jun 2013
includes VAT.
This offer is available from March 4, 2013 until June 30, 2013, subject to availability. Dish du jour – chef’s choice. Offer excludes service & Not available in conjunction with other offers.
Max: 5 people
Expires: 30 Jun 2013
includes VAT.
Star-studded Arbutus has become a modern classic ‘restaurant for every occasion' and a place that ‘you just keep coming back to'. Smooth beech tabletops and unusual artworks have given the interior a touch more chic of late, while the food continues to deliver ‘the biggest of flavours, put together with the lightest of touches'. Earthy, full-blooded honesty is matched by pitch-perfect technique as the kitchen sends out seasonally attuned plates of grilled artichokes with goats' cheese, tender pigeon with beetroot purée and Swiss chard or English cherries with lemon-verbena ice cream. Meanwhile, those with gutsier palates might veer towards slabs of warm crispy pig's head with pickled turnip or punchy roast rabbit with Savoy cabbage. Portion sizes can vary considerably, although the ‘working lunch' and pre-theatre menus offer ‘fabulous' all-round value, and the now-legendary policy of serving every wine on the thoughtfully selected list by the carafe also helps to keep bills in check. Factor in ‘personable yet professional' service, and it's no wonder this peerless Soho fixture still plays to full houses
When Anthony Demetre & business partner Will Smith launched Arbutus in 2006, they were aiming for an informal, value-for-money & technically assured restaurant focusing on inexpensive, seasonal ingredients. Their panache & skilful execution saw the plaudits flood in for their Soho restaurant, including a BMW Square Meal Award for Best New Restaurant & a Michelin star in January 2007. The pair followed this up with the equally successful Wild Honey in Mayfair, which garnered similar accolades the following year. To cap it all, Arbutus was recently named BMW Square Meal Restaurant of the Year 2010 in recognition of the owners' matchless approach to affordable fine dining.
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sexdrugsandbaconrolls :: arbutus
We had arbutus in Soho on our Restaurants to do list for a while now. We were looking for a restaurant to take clients, which was in central London and arbutus seemed like a nice option for a casual business lunch. This restaurant is fairly small but is bright and airy. The restaurant has a distinct French feel in terms of service but the food is English/Italian in style. We were welcomed into the bustling restaurant and taken into the back room that overlooks Dean Street and seated on the benches with our back to the wall. There was four of us for lunch and although I really liked this restaurant it probably wasn’t right for the people we were entertaining as it was modern and surprisingly loud and our guests were more old school and prefer it a little quieter...
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