from the Le Menu du Chef based on 3 courses. Please note there is a 2 hour turnaround on these tables. Not available 13th or 14th February.
Available: Monday, Tuesday, Wednesday: 6:00pm–10:30pm,
Thursday, Friday: 6:00pm–7:00pm, 9:30pm–11:00pm
Max: 7 people
Expires: 03 Mar 2012
Includes VAT, excludes service.
from a set lunch menu (3 courses £29). There is a two hour turnaround on all tables. Not available 14th April.
Available: Monday to Friday: 12:00pm–2:30pm,
Sunday: 12:00pm–3:30pm
Max: 7 people
Expires: 03 Mar 2012
Includes VAT, excludes service.
Including a complimentary glass of champagne and a coffee. From the Menu Prestige based on 3 courses. Please note there is a 2 hrs turnaround on these tables. Not available 14th February.
Available: Monday, Tuesday, Wednesday: 12:00pm–2:30pm, 6:00pm–10:30pm,
Thursday, Friday: 12:00pm–2:30pm, 6:00pm–11:00pm,
Sunday: 12:00pm–3:30pm
Max: 30 people
Expires: 03 Mar 2012
Includes VAT, excludes service.
There aren’t many London chefs who could take on a stupendous view of Buckingham Place from 28 floors up & come out victorious, but André Garrett – the Galvin brothers’ henchman at Windows – is one of them. His classy cooking is quietly innovative, & he has a talent for combining fine ingredients in ways that make absolute sense on the plate & the palate. Recent success stories have included a starter of foie gras with duck pastilla, confit lemon & date consommé, ‘heavenly’ venison fillet accompanied by savoy cabbage, parmentier potatoes & deep cocoa Cabernet Sauvignon reduction, & the ever-popular banana, chocolate & peanut soufflé. Save space to partake of some ‘exquisitely whiffy’ cheeses from the trolley (Galvin has a high regard for old-fashioned restaurant theatrics), & be sure to ask for a window seat in the immaculately appointed dining room – you are paying handsomely for the panoramic vistas, after all.
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