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2 August 2014
(menu)

Bodean's Fulham

4 Broadway Chambers, London SW6 1EP

£40.00 North American Fulham

Overall Diner Rating

 

Based on 4 ratings. Rate it!

  • Wine: £14.90
  • Opening Hours: Mon-Thurs 6-11pm Fri-Sun 12N-11pm (Sun -10.30pm)

Square Meal Review of Bodean's Fulham ?

The oak-burning smoke pits at Bodean’s are dedicated to delivering ‘down home specials’ & all-important slow-smoked BBQ ribs with the power to reduce homesick yanks to tears of joy. Live sports from across the pond, a pumping soundtrack & frosty mugs of beer only add to the excitement of a visit to this transatlantic diner. Bodean’s is a ‘great high-energy place to start your evening & line your stomach’, though even its long-time fans fear it’s not quite what it was (ingredients can be ‘disappointing’, for instance). Even so, the much-expanded menu of culinary Americana is still darned hard to resist: wondrous helpings of ‘superb’ pulled pork, baby back ribs, BBQ chicken, sides of creamed corn & chilli cheese fries, plus deli sandwiches, steaks & burritos are pure road-trip heaven.

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  1. Bodean's Fulham

    4 Broadway Chambers, London SW6 1EP
    Overall rating:
     
    Nicola M.
        (1)

     
    • Food & Drink: 6
    • Service: 4
    • Atmosphere: 6
    • Value: 5

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  2. Bodean's Fulham

    4 Broadway Chambers, London SW6 1EP
    Overall rating:
     
    Joan W.
        (6)

     
    • Food & Drink: 1
    • Service: 5
    • Atmosphere: 5
    • Value: 3

    Was this review helpful to you?

  3. Bodean's Fulham

    4 Broadway Chambers, London SW6 1EP
    Overall rating:
     
    Fiona J.
        (2)

     
    • Food & Drink: 8
    • Service: 8
    • Atmosphere: 8
    • Value: 7

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  1. Published : Thursday, 25th July 2013

    Munch My Way :: Bodean, Fulham

    With the burger scene in full swing now in London, people tend to forget another great creation from the other side of the pond.. That is the American BBQ. At Bodean they serve traditional cuts of bbq.. Spare ribs, baby back, burnt ends , bbq chicken and pulled pork.. In order to get the whole deal.. I went for the Bodean Platter for two..
    More from Munch My Way »

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