Five years since it brought gourmet burgers to Camden, Haché remains a highly popular venue. Peak time is during weekend brunch, when market-goers, families & bleary-eyed locals settle into the laid-back, bistro-like surroundings & take solace in the kitchen’s quality control. Patties are crafted from 100% Scotch beef, & have the bovine flavour & juiciness to prove it; crusty ciabatta rolls provide the perfect wrappers. It doesn’t stop there: creative toppings run from the Louisiana (peanut butter & bacon – an acquired taste) to the Milano (buffalo mozzarella & sun-dried tomato tapenade); there are chicken, lamb, fish & vegetarian alternatives, along with side dishes of thick- or thin-cut chips, coleslaw & onion rings. Milkshakes are the drinks of choice, though there’s a concise list of wines, cocktails & bottled beers. Prices are pitched to entice locals here every weekend.
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