from the reduced à la carte menu (7 starters & 7 mains).(tables will be subject to 1.45 hour return time). We also require that customers are seated at the time they’re booked in for the offer to be available. **OFFER NOT AVAILABLE ON VALENTINE'S DAY**.
Available: Monday to Friday: 12:00pm–3:00pm, 6:00pm–7:00pm,
Saturday: 6:00pm–7:00pm
Max: 6 people
Expires: 17 Feb 2012
Includes VAT, excludes service.
‘Eclectic’ doesn’t even begin to describe Village East, a hybrid of Bermondsey street style & NYC Lower East Side vibes bundled up in Scandinavian design chic. The fun space comprises four distinct areas, including a bar where punters can feast on dinky nibbles while sipping wacky marmalade caipirinhas. In the partly open kitchen, chefs turn out picture-perfect dishes with painterly dabs & delicate garnishes: plump seared scallops served on a melting slab of caramelised pork belly with vibrant carrot purée; grilled mackerel paired with red pepper oil & white crabmeat in dinky chicory ‘cups’ – although locals wax lyrical about the West Cork beef burger, which comes with a slab of seared foie gras among more typical accompaniments. Unpretentious, clued-up staff match the outgoing style of this ever-so-cool venue.
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