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Anyone weaned on plates of char-sui pork and rice in Chinatown's devil-may-care canteens will be in for a shock at this ‘gorgeous' subterranean dining room in the bowels of the Dorchester. Dreamed up by lifestyle guru/entrepreneur Sir David Tang, it invokes old colonial Shanghai and Hong Kong – a vision of oriental glamour with prices that will make your eyes water as surely as an overdose of Szechuan chilli. Those who have sampled the Peking duck (served in three stages), lobster with noodles, chicken in lemon sauce and other unchallenging Chinese staples have yelled ‘daylight robbery', although lunchtime callers grazing on dim sum have fared much better (light yet doughy har gau, steamed scallop dumplings and roast-pork buns are standouts). Service also struggles to hit the right note, veering from ‘over-zealous' to ‘unbelievably slow', or worse, ‘disinterested'.
| Private Room | Capacity |
|---|---|
| Ping | 22 |
| Pang | 18 |
| Pong | 18 |
| Ping and Pang combined | 40 |
| Ping, Pang and Pong combined | 60 |
| Pang or Pong Semi- Private | 26 |
| Ping, Pang, Pong and Library | 80 |
Want expert advice on the best private rooms and their availability? Use Square Meal Concierge, and earn extra Square Meal Rewards points with every booking.
Click here to email your enquiry or call us on 0207 840 5222.
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