This vibrant basement remains a haven of Hispanic brio on the fringes of Leadenhall Market, with majolica patterns swirling across zingy, citrus-hued walls. The tapas menu is a long &
engrossing showcase for directly imported Spanish provisions, with plenty of adventurous options alongside the chorizo & jamón serrano: try the dry-cured morcon ibérico with pimentón or the
queso las mil ovejas (a cheese made from ewe’s milk & reminiscent of manchego). Elsewhere, there are some intriguing Catalan specialities such as xató de Sitges (a salad with salt cod &
romesco sauce), as well as a host of veggie options ranging from white asparagus with homemade mayo to samfaina (a traditional Spanish take on ratatouille).
WINE LIST: Despite its name, the range here encompasses wines from all over Spain. Detailed descriptions try to ensure that customers know what they are getting, although few vintages are
listed. If you fancy an aperitif, there is an excellent range of sherries and cavas on offer. Finish with a Moscatel from Malaga. BEST BUY WHITE 2008 Adega Castrocelta, Rías Baixas, Spain,
£28.95. BEST BUY RED Ultreia, Bierzo, Spain, £29.95.
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