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Buen Ayre

Address:50 Broadway Market, London E8 4QJ
Tel:020 7275 9900
Email:
Website: Visit Buen Ayre website
Price: £36.00Wine: £13.10 Champagne: £40.00
Opening Hours:Mon-Fri 6-10.30pm Sat-Sun 12N-3.30pm 6-10.30pm

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Broadway Market’s Argentinian steakhouse sticks to the formula that has kept it jam-packed from day one. Trying to snag a table without a reservation is close to pointless. Its USP is its asado (barbecue), where Irish-Argentinian owner John Rattagan tends to the coals & the grass-fed, dictionary-thick, pampas-reared steaks. The parilladas (tabletop braziers) for two are carnivorous heaven, particularly the deluxe version loaded with whopping pieces of rib-eye, rump, provolone cheese, superlative black pudding & spicy sausage. The whole operation is patriotic through & through, from the Maradona photo on the wall to the Quilmes beer, wine list & super-sweet dulce de leche desserts. Not everyone is in love with it, however. Complaints about ‘sloppy’, disinterested service, high prices (chips at £4.50), inconsistency & the single unisex toilet come through periodically.

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Reader reviews of Buen Ayre:

Jay J.
Reviews: 1

Jay J. ( 40s, Male )

I am however surprised by the bad reviews. This place has been consistently fully booked every day if the year since it opened, so I am at a loss as to how could this happen considering the other reviews I read here.

It is always buzzing when I am there, the meat is top of the range, the music is eclectic and rather extravagant, the steaks are double the size of everywhere else I have been to (all the cuts are in reality much larger than what it says on the menu), so honestly I have not experienced the problems other people seem to have endured there.

In fact, it is probably good that these reviews have been posted, it means i will have more of a chance of getting a table, perhaps i will not have to book a week in advance any more!!

Tuesday, 16 Mar 2010
Overall:9
Food and Drink:8
Service:8
Atmosphere:10
Value for Money:7
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Food fiend
Gold Reviewer

Food fiend ( 30s, Female, United Kingdom )

I was also surprised at the good ratings for this restaurant. A friend and i went here on a spur of the moment thing as Square Meal had voted it ‘Best in East’. The actual place is a small Argentinian cafe in a trendyish part of the area – old wooden tables/laminated short menu etc. We had a slightly pushy waitress who gave us the hard sell on wine and food and when we finally got a chance to view the menu, it was quite limited and looked like huge cuts of meat (10oz fillet and no other smaller pieces of the same meat). In some ways, its good because £22 a steak isnt cheap, but quality vs quantity was my main concern when pieces of meat were this big.

When the meal arrived – it was huge but not seasoned. Chips were delicious but very oily. My meat was meant to be medium but was actually bleeding and so i had to send it back to get cooked further. The waiter again did the hard sell on puddings – everything seemed to be covered in Duche Leche toffee which made my cheesecake and the ‘traditional pancakes’ overly sweet and not really worth the money. I just didn't feel anything was worth returning for.

All in all, bill came to £72 for two courses and 1 drink – as the other reviewers have said, Gaucho is pricey but at least its somewhere where there is a far better selection of meats and veggie options and you'd feel less hard done by when you leave! Buen Ayre is ok but i dont think it's anything special and certainly not worth revisiting.

13 July 2009
Overall:6
Food and Drink:7
Service:7
Atmosphere:6
Value for Money:5
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Richard W.
Reviews: 1

Richard W. ( 30s, Male )

Food was not great. Service was rushed and apart from physically grilling the steak it was pretty much self service. Food poorly presented and generally not good value. I have heard comparisons with Gaucho Grill which is ridiculous considering the price paid here. Don't bother.

April 2009
Overall:5
Food and Drink:5
Service:4
Atmosphere:6
Value for Money:3
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Sarah W.
Reviews: 1

Sarah W. ( 30s, Female, London )

I am very surprised that this restaurant gets such good reviews.

After visiting last night I found the service was sloppy and not welcoming. We were crammed into a corner with only one menu per 2 people, the waiter didn't bring us any bread until we had nearly finished our starters. He was very keen to push drinks which is always irritating. He didn't write down orders and seemed very eager to rush us off the table; even though we'd only just sat down and hadn't ordered. We had the table from 7pm – 9pm which is plenty of time to eat dinner, so didn't appreciate being told when we asked for a few more minutes that we should hurry up and order.

The choice of starters was very limited, I had the aubergine which was coated in garlic, cold and unappetizing. My husband had Empanadas which he said were bland and uninteresting.

The main course came and my BIFE DE LOMO was not impressive, I had to leave a large portion as it was very gristly. My husband ordered his medium but it came well done and there was also a surprising difference in the sizes of the steak. The garnish that came with the steak was nice but the side salads and chips we ordered were not particularly well presented and expensive.

The most unpleasant aspect was the single toilet for use by both sexes which was not a wonderful experience for reasons best left unsaid but probably easily imaginable and also not ideal in a very busy restaurant.

Mainly I am surprised that they charge the same prices as Gaucho Grill for everything on their menu but at Gaucho you are also paying for the location, setting, ambiance and decor as well as a much larger choice of food. I really don't see how they can justify the same prices when the food is not better and… More

April 2009
Overall:5
Food and Drink:5
Service:5
Atmosphere:5
Value for Money:3
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