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Buen Ayreone star

50 Broadway Market, London E8 4QJ

£39.00 Argentinian , Steak Hackney, Dalston
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‘Carnivore paradise’. ‘Bloke heaven’. Such are the words used to describe this Hackney approximation of an Argentine grill restaurant. ‘There’s no point going here unless you worship at the altar of meat.’ The menu is as basic as the rustic-styled dining room with a tiny open kitchen, & the list doesn’t change much. Empanadas, grilled provolone cheese, a few salads & the requisite sides (such as garlicky chips) are pretty much all there is – apart from the big, juicy steaks from the Pampas, of course. The simplicity is a winning formula: it’s just ‘a couple of guys standing in front of a fire pit & churning out deliciously charred lumps of beef’. The quality is good, but for some, ‘overpriced’ food & ‘snooty’, ‘rude’ service remain a bugbear. There are two sittings at dinner; the 9pm serving leaves you with longer to chew over the bones.

Overall Diner Rating

6.5
Food & Drink
6.9
Service
6.0
Atmosphere
6.8
Value
5.6

Based on 10 ratings. Rate it!

Customer Reviews

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  1. Grumbling Gourmet
    Gold Reviewer

    Grumbling Gourmet ( 30s, Male )

    November 2010
    Editor's pick

    If the Gaucho Grill is the 18 stone bully of the Argentinian Steak House scene, kicking sand in everyone's face and making you think that they invented the art of grilling meat, then Buen Ayre is definitely the speccy nerd. Except that this speccy nerd really knows how to look after himself.

    If ever a man were born with a steak knife in his mouth, then that man must be Buen Ayre's co-owner, John P. Rattigan. Born to expat Irish parents, a nation not slouching when it comes to fine cattle husbandry, on a cattle ranch outside Buenos Aires, he eventually moved to the UK to set up Buen Ayre. His title is not Chef, but Asador – the title given to those Argentines who shoulder the heavy responsibility for the BBQ – the high priest who officiates over the holiest holy of Argentine cuisine.

    Buen Ayre is a steak restaurant. That much is clear. There is no point going here unless you too worship at the altar of meat. 45 covers only, it could sit quietly in the corner of one of Gaucho's barns. They run two sittings, 6.45pm and 9pm, and I'd advise the later one… trying to stagger through this quantity of meat in 2 hours is a challenge.
    The centre point of the rustic Hackney restaurant is the authentic parilla that takes pride of place in the bijoux open-plan kitchen. It's a huge metal grill, custom built in Argentina, on which the slabs of beef are stacked before being lowered onto a base covered in glowing charcoal. The sight of the grill, a bovine version of the Spanish Inquisition, groans with meats and sausages and serves to highlight why you're not here for the salad. I would describe the rest of the restaurant, but dear reader, I didn't notice it. Wood? Maybe some pictures? Sod it, I was here for the meat…

    Bread (standard white baguette and a couple of Jacobs crackers) was rescued utterly with a heavenly mix of blue cheese and butter to spread. God knows how good that would have been on nice bread. It came with a brace of homemade empanadas; crumbly buttery pastry cases like spicy Cornish pasties enclosing fresh, hot fillings, designed to take the edge off our hunger. I couldn't stop with the blue cheese mix, determined as I was not to ruin the steak to follow.

    We went for the Parillada Deluxe. A metal tray heated over some of those charcoals, served to your table with a selection of steaks, sausages and cheese (yes, cheese, I'll come back to that). The tray arrived dwarfing the diminutive server, the pair of steaks stacked precariously over the grill. The deluxe comes with a 14oz sirloin and an 11oz rib-eye, both served the rare side of medium rare (to the possible detriment of the fattier rib-eye), sizzling slightly on the plate. If this wasn't enough, the grill also contains two large sausages, disappointingly dry this time but I've been assured that this is a rarity, and four nuggets of a homemade spicy, crumbling black pudding. And a disc of creamy provolone cheese with a topping of dried herbs, sizzling away in a corner of the plate, pulled away in artery threatening lumps. Nice as it was, it felt somewhat extraneous, like they were really trying to fill you with as much fat as you could take. Vital, tasty, life affirming fat for sure, but I felt towards the end of the marathon a little like a force-fed goose. The meat for the record was good. Very good. And certainly one to wave under the nose of anyone who has ever uttered the sentence, “I never bother with steak, it's all too samey for me”. I won't mention the char, or the marbling, or any of the other phrases that confirmed meatheads will bandy around, but will confirm that the flesh was deep red throughout and had the most beautiful, almost sweet, taste.

    We didn't have time for desserts, feeling slightly rushed at the end of our time slot. It's unlikely we'd have had room for any, but the option would have been nice. A swift espresso then instead, before rolling off into the Hackney night. I'll be back, and will find it hard to go back to the Gaucho after this. Have a look, you won't be disappointed.

    • Overall: 9
    • Food & Drink: 8
    • Service: 7
    • Atmosphere: 8
    • Value: 9
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  2. Laura C.
    Reviews: 1

    Laura C. ( 30s, Female )

    July 2010

    My second time at this place. Such a disappointing and embarrassing experience. Our waitress was rude, abrupt and confrontational. She cut my friend off mid-question when she was asking about the wine, “the second one is best”, scathing boredom audible in her tone. When she descended upon the table to refill our wine glasses, without any warning and whilst we were mid-conversation, she practically bottled me as her arm and wine bottle swept across my face, splashing the wine on the table in process. (sorry, am I in your way?) The food while good, is heavily overpriced, and apparently that means you should accept snotty waitstaff for the privilege of dining there? Never Again.

    • Overall: 1
    • Food & Drink: 6
    • Service: 1
    • Atmosphere: 4
    • Value: 1
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  3. Jay J.
    Reviews: 1

    Jay J. ( 40s, Male )

    March 2010

    I am however surprised by the bad reviews. This place has been consistently fully booked every day if the year since it opened, so I am at a loss as to how could this happen considering the other reviews I read here.

    It is always buzzing when I am there, the meat is top of the range, the music is eclectic and rather extravagant, the steaks are double the size of everywhere else I have been to (all the cuts are in reality much larger than what it says on the menu), so honestly I have not experienced the problems other people seem to have endured there.

    In fact, it is probably good that these reviews have been posted, it means i will have more of a chance of getting a table, perhaps i will not have to book a week in advance any more!!

    • Overall: 9
    • Food & Drink: 8
    • Service: 8
    • Atmosphere: 10
    • Value: 7
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  4. Food fiend
    Gold Reviewer

    Food fiend ( 30s, Female, United Kingdom )

    July 2009

    I was also surprised at the good ratings for this restaurant. A friend and i went here on a spur of the moment thing as Square Meal had voted it ‘Best in East’. The actual place is a small Argentinian cafe in a trendyish part of the area – old wooden tables/laminated short menu etc. We had a slightly pushy waitress who gave us the hard sell on wine and food and when we finally got a chance to view the menu, it was quite limited and looked like huge cuts of meat (10oz fillet and no other smaller pieces of the same meat). In some ways, its good because £22 a steak isnt cheap, but quality vs quantity was my main concern when pieces of meat were this big.

    When the meal arrived – it was huge but not seasoned. Chips were delicious but very oily. My meat was meant to be medium but was actually bleeding and so i had to send it back to get cooked further. The waiter again did the hard sell on puddings – everything seemed to be covered in Duche Leche toffee which made my cheesecake and the ‘traditional pancakes’ overly sweet and not really worth the money. I just didn't feel anything was worth returning for.

    All in all, bill came to £72 for two courses and 1 drink – as the other reviewers have said, Gaucho is pricey but at least its somewhere where there is a far better selection of meats and veggie options and you'd feel less hard done by when you leave! Buen Ayre is ok but i dont think it's anything special and certainly not worth revisiting.

    • Overall: 6
    • Food & Drink: 7
    • Service: 7
    • Atmosphere: 6
    • Value: 5
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  5. Richard W.
    Reviews: 1

    Richard W. ( 30s, Male )

    April 2009

    Food was not great. Service was rushed and apart from physically grilling the steak it was pretty much self service. Food poorly presented and generally not good value. I have heard comparisons with Gaucho Grill which is ridiculous considering the price paid here. Don't bother.

    • Overall: 5
    • Food & Drink: 5
    • Service: 4
    • Atmosphere: 6
    • Value: 3
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  6. Sarah W.
    Reviews: 1

    Sarah W. ( 40s, Female, London )

    April 2009

    I am very surprised that this restaurant gets such good reviews.

    After visiting last night I found the service was sloppy and not welcoming. We were crammed into a corner with only one menu per 2 people, the waiter didn't bring us any bread until we had nearly finished our starters. He was very keen to push drinks which is always irritating. He didn't write down orders and seemed very eager to rush us off the table; even though we'd only just sat down and hadn't ordered. We had the table from 7pm – 9pm which is plenty of time to eat dinner, so didn't appreciate being told when we asked for a few more minutes that we should hurry up and order.

    The choice of starters was very limited, I had the aubergine which was coated in garlic, cold and unappetizing. My husband had Empanadas which he said were bland and uninteresting.

    The main course came and my BIFE DE LOMO was not impressive, I had to leave a large portion as it was very gristly. My husband ordered his medium but it came well done and there was also a surprising difference in the sizes of the steak. The garnish that came with the steak was nice but the side salads and chips we ordered were not particularly well presented and expensive.

    The most unpleasant aspect was the single toilet for use by both sexes which was not a wonderful experience for reasons best left unsaid but probably easily imaginable and also not ideal in a very busy restaurant.

    Mainly I am surprised that they charge the same prices as Gaucho Grill for everything on their menu but at Gaucho you are also paying for the location, setting, ambiance and decor as well as a much larger choice of food. I really don't see how they can justify the same prices when the food is not better and everything else is certainly worse.

    Our bill came to £250 for 4 people – £250 I wish we'd spent in Gaucho!

    • Overall: 5
    • Food & Drink: 5
    • Service: 5
    • Atmosphere: 5
    • Value: 3
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Essential Details for Buen Ayre

  • Address: 50 Broadway Market, London E8 4QJ
  • Telephone: 020 7275 9900
  • Email: info@buenayre.co.uk
  • Website: Visit Buen Ayre
  • Opening Hours: Mon-Sun 6-10.30pm Fri-Sun 12N-3pm (Sat-Sun -3.30pm)
  • Restaurant Facilities: Alfresco dining area

Location of Buen Ayre

Customer Reviews

Been to this restaurant? Write a comment

Write Your Review
  • 1Win fab prizes with free monthly prize draws!
  • 2See your views in print.
  • 3Collect your thoughts in one place.
  • 4Be rewarded with an Editor's Pick.
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Showing 5 of 6 Reviews

View all Buen Ayre reviews

  1. Grumbling Gourmet
    Gold Reviewer

    Grumbling Gourmet ( 30s, Male )

    November 2010
    Editor's pick

    If the Gaucho Grill is the 18 stone bully of the Argentinian Steak House scene, kicking sand in everyone's face and making you think that they invented the art of grilling meat, then Buen Ayre is definitely the speccy nerd. Except that this speccy nerd really knows how to look after himself.

    If ever a man were born with a steak… More

    • Overall: 9
    • Food & Drink: 8
    • Service: 7
    • Atmosphere: 8
    • Value: 9
    Was it helpful to you?
     
  2. Laura C.
    Reviews: 1

    Laura C. ( 30s, Female )

    July 2010

    My second time at this place. Such a disappointing and embarrassing experience. Our waitress was rude, abrupt and confrontational. She cut my friend off mid-question when she was asking about the wine, “the second one is best”, scathing boredom audible in her tone. When she descended upon the table to refill our wine glasses… More

    • Overall: 1
    • Food & Drink: 6
    • Service: 1
    • Atmosphere: 4
    • Value: 1
    1 of 1 people found this review helpful. Was it helpful to you?
     
  3. Jay J.
    Reviews: 1

    Jay J. ( 40s, Male )

    March 2010

    I am however surprised by the bad reviews. This place has been consistently fully booked every day if the year since it opened, so I am at a loss as to how could this happen considering the other reviews I read here.

    It is always buzzing when I am there, the meat is top of the range, the music is eclectic and rather extravagant… More

    • Overall: 9
    • Food & Drink: 8
    • Service: 8
    • Atmosphere: 10
    • Value: 7
    0 of 1 people found this review helpful. Was it helpful to you?
     
  4. Food fiend
    Gold Reviewer

    Food fiend ( 30s, Female, United Kingdom )

    July 2009

    I was also surprised at the good ratings for this restaurant. A friend and i went here on a spur of the moment thing as Square Meal had voted it ‘Best in East’. The actual place is a small Argentinian cafe in a trendyish part of the area – old wooden tables/laminated short menu etc. We had a slightly pushy waitress who gave us… More

    • Overall: 6
    • Food & Drink: 7
    • Service: 7
    • Atmosphere: 6
    • Value: 5
    1 of 1 people found this review helpful. Was it helpful to you?
     
  5. Richard W.
    Reviews: 1

    Richard W. ( 30s, Male )

    April 2009

    Food was not great. Service was rushed and apart from physically grilling the steak it was pretty much self service. Food poorly presented and generally not good value. I have heard comparisons with Gaucho Grill which is ridiculous considering the price paid here. Don't bother.

    • Overall: 5
    • Food & Drink: 5
    • Service: 4
    • Atmosphere: 6
    • Value: 3
    Was it helpful to you?
     
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