This offer is available from April 18, 2013 until June 30, 2013, subject to availability as displayed in the booking interface. Offer excludes service and Not available in conjunction with other offers.
Max: 6 people
Expires: 30 Jun 2013
The fun younger sibling of upper-crust Club Gascon – the Harry to its William, if you like – Comptoir Gascon shows the rustic, earthy side of south-west France. Most punters start with the renowned ‘piggy treats' (an artisan charcuterie selection), but duck dominates after that. Comptoir's favourite dishes naturally appear in a ‘best of' section that includes fantastic confit, Toulouse cassoulet, terrine and a deluxe duck burger (with a slice of foie gras). For something less duck-related, check out the specials boards or home in on crispy squid basquaise, ‘great-looking' clams en papillote or chicory and blue cheese salad from the respective ‘mer' and ‘vegetal' selections on the menu. Be sure not to miss the duck-fat French fries with ‘crazy' salt. The wine list is as proudly regional as the food, so ‘you need to like tough tannic reds,' says one visitor.
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