The dark wood floors & padded red-leather seats may have more in common with an American diner than the fast-food joints of Mexico & southern California but the tostados, tacos & quesadillas at Taqueria are the real McCoy. Corn tortillas are made on the premises & stuffed with the likes of shredded, slow-cooked pork or strips of char-grilled skirt steak. The kitchen’s sourcing credentials are admirable: eggs, chicken & pork are free-range; fish comes from sustainable sources; & milk is organic. True to form, the drinks list features a line-up of imported beers as well as a huge selection of Tequilas – drunk neat or in ‘amazing margaritas’. Otherwise, the wonderfully cooling horchata (a rice drink with a hint of almond & cinnamon) is a perfect, soothing foil to the mouth-tingling fare.
Travel to Taqueria in style with London's leading minicab firm Addison Lee.Get a quote »