Long-serving Al Waha certainly knows how to please visitors & locals alike with its authentic Lebanese cuisine. The cramped, split-level dining room may be smarter & less raucous than the Middle Eastern eateries around Edgware Road, but prices are still fair. A generous bowl of salad vegetables arrives unbidden while you consider the menu – perfect for dunking into silky-smooth hoummos, smoky moutabel (grilled aubergines with sesame paste & lemon juice) & other mezze staples. Mains are mostly cooked over charcoal, from fabulously tender chicken shish, lahem meshwi (cubes of succulent rosemary-scented lamb) to whole fish or expertly handled vegetables. Fans of offal should appreciate the haliwat (grilled sweetbreads), although even hardened carnivores might baulk at the raw lamb dishes. ‘Attentive but not hovering’ is a typical description of the service.
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