Mehek

Pale yellow walls, elaborate Indian wood carvings & the long, elegant granite-topped bar create an air of refinement at this comfortable City Indian, where the menu roves rather further than the average curry house, so that you might start with spicy whitebait marinated in garlic & hot chillies before tackling a main course of Bengali-style guinea fowl bilash. Diehard curryholics will find plenty of familiar dishes & the plentiful veggie options include pohi-tah, a long, slim green squash cooked with pink lentils & garlic. Service is welcoming.