from a selected menu (based on ordering a minimum of 2 courses per person) .
Available: Tuesday, Wednesday: 6:30pm–10:30pm,
Sunday: 6:30pm–10:00pm
Max: 6 people
Expires: 26 Feb 2012
Includes VAT, excludes service.
from a selected menu (3 courses £23.50) Please note there is a two hour return time on all tables.
Available: Friday: 6:30pm–10:30pm,
Saturday: 6:30pm–7:30pm, 9:30pm–10:30pm
Max: 6 people
Expires: 26 Feb 2012
Includes VAT, excludes service.
from a selected menu (3 courses £21.50).
Available: Saturday, Sunday: 12:00pm–4:00pm
Max: 6 people
Expires: 26 Feb 2012
Includes VAT, excludes service.
from a set menu (3 courses £24).
Available: Thursday: 6:30pm–10:30pm
Max: 12 people
Expires: 26 Feb 2012
Includes VAT, excludes service.
The erstwhile glossiness of this well-situated, groovy bar is beginning to give way to shabbiness, & cracks sometimes show in the attitude of the bar staff & management too. It’s easy to circumvent the bar, however, to reach the restaurant behind: a much more sophisticated proposition. Here you’ll find a British-led eclectic menu using well-sourced, mainly organic ingredients, plus enjoyable Sunday roasts – even suckling pig for special occasions. The best choices are carefully cooked taste-tinglers such as roast salmon with braised fennel & cauliflower purée, or lamb with samphire, surf clams & wild garlic, accompanied by something from the serviceable wine list. Quiet & romantic early in the week, the restaurant gets noisy at weekends, but the location, the style & the garden behind make it ideal for local parties.
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