Young-at-heart Salt Yard is big on feel-good exuberance, keeping things fresh and fun with its ebullient vibe, low prices and skilful blend of Italian and Spanish tapas. Crowds sit shoulder to shoulder in the boisterous upstairs bar, sipping sherry and munching on charcuterie, while those wanting something quieter book their place in the low-lit basement, with its views of the busy kitchen. Watch as the chefs assemble beautiful plates of food defined by high-quality artisan ingredients and fresh, bold flavours: try char-grilled Ibérico presa (pork shoulder) with butternut squash, golden sultanas and sage or velvety diver-caught scallops with fennel purée and chorizo oil, but don’t miss the honey-dripping courgette flowers stuffed with goats’ cheese – a bestseller since day one. The carefully selected Spanish/Italian wine list features some exclusive names, while dedicated, enthusiastic staff ensure Salt Yard stays at the top of its game.
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