Based on 18 ratings. Rate it!
Ebullient Salt Yard's fizzy blend of Spanish and Italian tapas ‘never disappoints', whether you're among the crowds at the elbow-to-elbow bar or down in the less animated basement. Top-drawer regional provisions run all the way from salchichón ibérico to Sicilian ficu goats' cheese, but the kitchen also delivers carefully crafted small plates packed with stonkingly fresh flavours. Confit pork belly with rosemary-scented cannellini beans and the near-legendary stuffed courgette flowers drizzled with honey continue to get star reviews, but also check out the ‘best ever' crispy soft-shell crab with fennel salad and piquillo aïoli or roast duck with foie-gras mousse, black figs and chestnut if you fancy something more ‘tantalising'. Staff are genuinely helpful, and there's no great pressure to quit your table – so take time to explore the splendid choice of sherries and affordable Spanish/Italian wines from elite producers.

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FoodiesOnTheProwl FoodiesOnTheProwl :: Salt Yard, Mar 2013
March 2013 has been dreary, cold and snowy. When the weather is like this (and it often is) you just want to be cosy and snug inside a warm restaurant munching on some delicious dishes and sipping wine. Salt Yard is just what the doctor ordered. The restaurant has been at the forefront of the London tapas revolution and consistently recommended by people in the know...
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FoodiesOnTheProwl FoodiesOnTheProwl :: Little Social, Mar 2013
Little Social is the brainchild of famed chef Jason Atherton, whose Pollen Street Social has proved a huge success with the London foodsters and Michelin. Little Social (which is located directly opposite Pollen Street Social) offers a completely different dining experience from the haute cuisine at Pollen Street Social. The theme here is rustic French and they pull it off well at Little Social. From the quaint French interior to the rural dishes on the menu everything perfectly fits within this picture of a local French bistro...
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fatmanclaphand :: Salt Yard: brilliance on tap(as)
Tapas is like Gangnam style. All around the world people are doing it, but no one's doing it well. It's usually the tricky leg movements that lead most people to end up doing a sort of bastardised Cossack dance. My simile kind of falls apart at this point, but I don't have to labour it because Salt Yard would nail a metaphorical Psy tribute. It is a rare restaurant: a perfect concept, pulled off completely, and would by no means embarrass itself at the office Christmas party...
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londonfoodaholic :: REVIEW: Salt Yard, Goodge Street, Fitzrovia
Salt yard, located a short walk from Goodge street station has tough competition these days with so many new restaurants opening in the area, Barrica and the newly opened Bubbledogs to name a few. Despite all this competition they are always packed, booking is advised.Salt yard opened its doors in 2005 and since then expanded with Dehesa and Opera Tavern, the group now collectively known as, salt yard group...
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