Salt Yard

The best tortilla I've eaten in London.
You could easily spend, spend, spend here
but if you order carefully you can eat really well
without giving the bank manager a heart attack
The wine list looked amazing but we had cava cocktails to start
and then enjoyed some spanish beer.
pimientos de padron, courgette flowers, cod cheeks,
jerusalem artichoke puree with porcini mushrooms was so flavoursome I almost had a vegetarian conversion moment – ALMOST!

I always go to Salt yard when my best friend is in town. It is our treat. we get sat in a corner, order many many plates, lots of bubbles and eat till we want to pop. Signature dishes for me is the pork belly, courgette flowers, croquets, wow I could go on and on… finish with some pedro Ximenez and churros…yummy!
It is always good, service is attentive but not intrusive. I love it and will be back. price wise, for my pocket it is a treat, so I will be seeing them on my birthday!

At Salt Yard, the tapas dishes were brought out one at a time so we could appreciate the flavour of each plate individually while it was still hot. The downside of this, however, was that, due to the slightly slow service, there were some longer than necessary gaps between some dishes – although the wait was generally worth it.
Salt Yard is best known for its courgette flower stuffed with goat's cheese and drizzled with honey – trying this innovative dish at Taste of London was what prompted me to a night out at Salt Yard restaurant. The only disappointment on this occasion was that one of our two flowers was missing its goat's cheese stuffing, which is sloppy at these prices.
The roasted scallops with chickpea puree and crispy serrano was stunning in flavour and texture, but, like all quality scallops dishes, too small.
The butternut squash gnocchi with sultanas, pinenuts, brown butter and sage added a Spanish twist to the standard Italian sage and butter pasta sauce. It was bursting with flavour and I'll be trying this one at home as they published the recipe online.
The tender ox cheek, served with a polenta with a texture half way between porridge and risotto, was another homely buttery hug of a dish.
Overall the food was excellent and each dish was carefully created and beautifully served.

Could not disagree more with previous review.Pretty much as good as eating in San Seb tho a little more expensive,inclined to stick with the fish,love the salmon tartare with quails egg and the padron peppers.Prefer to sit at bar as tables a bit too close together,Bar/wine lady fun,they should have a Txakoli by the glass,otherwise one of my favourite places.

Quite simply this is not a very good restaurant!

The food is very, very expensive for the quality on offer – the charcuterie in particular is, in my opinion, absolutely rubbish.

The service offhand, the basement is dingy and small. The wine list is bland in the lower regions and overpriced in the upper echelons.

I left incredibly disappointed having gone there with high hopes.

Lots of dishes to choose from and the same for the wine list which was good. Serving staff ok…we were not rushed at all. The food tasted great but there was just not enough on the plates when they arrived. Felt a little ripped off as the portion sizes were pitifully small and at least £7 – £8 per plate this left a slightly nasty taste in all our mouths. We wouldn't go back. If you want delicious tapas and lots more on your plate then try Iberica at Regents Park, much better value and equally delicious.

A rival to Finos, Salt Yard on Godge Street has all the food quality at a slightly lower price. I very much enjoyed the restaurant setting downstairs, and each dish was presented perfectly with emphasis on quality. My first expereince of courgette flowers with honey and I'm a definite convert. Staff attentive and friendly, making it well-worth another visit. An extensive wine list is available, and that which we tried was superb. Highly recommended.

Last minute dash to find a restaurant on a Friday night and we stumbled across this delightful little Tapas place; healthy portion sizes at a reasonale price, decent selection – there is one dish in particular that I would go back for, sausage in this fabulous sauce. Staff were a little non responsive and careless with the dishes and the venue itself is rather cramped but the food certainly went a long way in making up for it!