If you’re after a classic Italian pizza, you might be disappointed at Fire & Stone, as there are only five on the menu. What you get instead is a global selection of toppings, themed by continent & drawing inspiration from place names around the world. Will you go for the Casablanca with rosemary-infused mascarpone sauce, wild mushrooms, Roquefort & mozzarella topped with walnuts & parsley? Or the Koh Samui, boasting yellow curry sauce, roast sweet potato, Thai shallots, baby corn, chilli, basil & sesame seeds? It’s an original concept that has won many fans, who seldom have a bad word to say about the cooking. However, service is a recurring gripe & the cavernous dining room – dominated by a huge wood-fired oven – can get too noisy for some. A lively young crowd keeps the place busy, so it’s worth booking ahead to avoid the weekend queues.
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