The Griffin

Gray’s Inn’s five-acre secluded & peaceful garden has again been equipped with a marquee where delicious lunches will be on offer every Tuesday, Wednesday, Thursday & Friday, from 23 June to 28 July. A menu featuring the likes of chorizo, mint & roasted pepper salad with smoked paprika dressing, fillet of sea bass with caramelised red onion, sage & sweet-potato risotto, followed by custard flan with elderlower & blackberry jelly, is bound to go down well with punters wanting to make the most of the warm weather. A two- or three-course set menu will set you back £15.50 or £19.50 respectively.