This offer is available from March 13, 2013 until May 31, 2013, subject to availability as displayed in the booking interface. Offer excludes service and Not available in conjunction with other offers.
Max: 30 people
Expires: 31 May 2013
Eschewing all those plate-smashing, bouzouki clichés, this smart two-storey taverna is just the ticket for those who fancy a gastro rerun of their last visit to the Aegean. To start, you can opt for a bowl of avgolemono (the chicken, lemon & egg soup beloved of countless Greek grandchildren), although the best bet is to order a cluster of mezze to share – anything from subtle homemade taramasalata & other dips to tyropitakia (feta & olive parcels wrapped in filo pastry). After that, look to the grill for sausages, kebabs & meatballs with a fresh Greek salad on the side. Gyros (Greece’s answer to the doner kebab) & slow-cooked lamb kleftiko are also on offer, along with a few traditional pastries oozing honey. The wine list seldom ventures beyond the home country.
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