Kurumaya

I regularly pop in to Kurumaya during my lunch break due to my fondness of the sushi and sashimi there. I've always found the fish fresh, the sushi well made and dishes well presented.
My only gripe would be the queues at times to get served but I can't really moan at the fact they are busy!

The craze for converybelt sushi has generally lead to overcook, cold rice and average at best sushi and sushimi. Kurumaya's converybelt is always packed with fresh, well prepared food; the uni is lovely, the soft shell crab hand roll a staple and there is always a dish that is not your usual “salmon and tuna”. In fact, unlike so many places, I cannot think of a bad mouthful I've ever had here, and I go a lot. Add to this the exemplary service, and it is a place that it is difficult to find fault with.

OK, it is not inventive, it is not going to win Michelin (or even Squaremeal) stars and it is not the cheapest of lunchtime options in the City (a place not known for its cheapness), but it is the best overall Japanese in the City and, like the previous reviewer, Kurumaya has become my canteen.

I'd add too, that I think recently standards have dropped a little. Nothing too serious, but I've started to think that the fish at Ribon, which has clearly upped it's game recently, is fresher, and overall is a better place for lunch.

If I'm being honest, I'm almost reluctant to tell you how good this place is because not only is it incredibly cheap for PROPER Japanese food, but it is always packed with Japanese clientele – which as we all know, is a very good thing.

Hidden beneath what looks like a normal take-away Sushi joint with a little bar for eating in, this basement restaurant is really fantastic. Shoes off for Tatami style dining with sunken tables and matting on the floor. The Sushi is so fresh and the quality is really very good indeed. You'd be hard pushed to find better Sushi in London, especially at these prices.

Service can be slow as they get so busy and I would not recommend going without making a booking as you can incurr a long wait, standing on the staircase for up to 30 minutes at a time. Both the sushi/sashimi and the cooked food is great and when you order quite a bit of sushi, it is presented on a magnificent structure of a ship, which although a bit tacky, still has a wow-factor about it. Great place to eat.

Went there for lunch today. Upstairs is a normal “pret” style affair with salads and sushi ready made and ready to go, downstairs however is another matter…split into two parts (shoes on and shoes off) both sides are open and although you are close together (it is a small place) you do not feel as though you are sitting on your neighbours lap. We had the Salmon, miso soup, chicken skewers and the pork & fresh vegetable stir-fried noodles – all of which was lovely and filled us up nicely. This all came to less than £30 which we were very surprised about and for the quality of the food had expected to be a bit more. We couldn't squeeze a dessert in but it all looked good. Will definitely go back and recommend to others to give it a go!

In a sense Kurumaya has become my Sushi/Sashimi canteen.

Wonderfully consistent quality produce marshalled by head chef Rico Venzon.

My perfect lunch runs something like this.

Salmon Sashimi
Mackerel Sashimi
Soft Shell Crab Temaki
Prawn Tempura
Gyoza
MORE Salmon Sashimi
Spicy Tuna Temaki

Produce is sourced from around the world to ensure the finest of fayre.

Best Japanese food in the City.