At the quieter end of Greek Street, this branch of upmarket Thai mini-chain Patara offers an escape from the Soho rumpus. On warmer days, the front doors are flung open to reveal a serene lounge area, where chilled beats & ginger martinis invite you to relax. Both ground-floor & basement dining rooms have a polished oriental ambience – all dark woods, flickering tea lights & air thick with exotic scents. Patara is no cheap-&-cheerful noodle joint: it takes Thai cuisine seriously, making good use of premium ingredients & paying special attention to the balance of texture, colour & flavour. Highlights include a starter of battered soft-shell crab teamed with a zingy salad of shredded mango, red chilli & cashew; marinated lamb chops with a sweet dipping sauce; & the luxury option of lobster with a creamy red curry sauce. Friendly, knowledgeable staff are happy to advise.
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