The glossy 21st-century yacht Silver Sturgeon is now the flagship of this family-run private-hire company, which has been in the nautical business for 62 years. It’s a sleek cruiser that comes complete with an open-air teak deck & a Veuve Clicquot Champagne bar. The restaurant provides a modern British menu, so expect starters such as roast autumn squash soup with walnuts & toasted pumpkin seeds, followed by sea bass fillet with salt cod brandade, pea purée & lemon butter sauce, with pear & rosemary tarte Tatin for dessert. The monthly Veuve Clicquot cruise (£100) includes a Champagne reception ahead of a three-course meal with wines, coffee & petits fours, as the vessel heads from Westminster to Greenwich & back.
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