A trusted friend, with ‘the most exciting vegetarian menu around’ (according to a fan), Mildred’s has been a Soho fixture for nigh on 25 years. Globetrotting starters include hoummos & baba gannouj served with flatbread, char-grilled artichoke crostini, a skewer of paneer cheese with giant couscous & harissa, & gyoza dumplings with mirin & soy sauce. To follow, mushroom & ale pie is never off the menu, & the popular Sri Lankan curry with sweet potato & cashew nuts is wheat-free & gluten-free, as well as vegan. Most of the organic wines on the list are also suitable for vegans, such as the Argentinian Malbec & a Pinot Bianco from Veneto. Expect informality & a café vibe at lunchtimes; service varies, although it’s ‘prompt & smiley’ on a good day.
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