A trusted friend to discerning vegetarians who demand more than a token nut roast, Mildred’s has been a Soho fixture for nearly three decades, its inventive, globetrotting menu finding success even with omnivores brought along for the ride. Creative starters could include mango, brie and jalapeño quesadilla with sour cream, avocado and sweetcorn salsa or gyoza dumplings with mirin and soy dipping sauce; to follow, the ‘deliciously rich’ mushroom and ale pie topped with crisp pastry is never off the menu, while the apple and fennel burger is another flavoursome treat. Mildreds also caters to wheat-free, gluten-free and vegan diets, with most of the organic wines on the ‘short but sweet’ list also suitable for vegans (try the Argentinian Mendoza or the Pinot Bianco from Veneto). ‘Super-friendly staff’ and an intimate vibe ensure the restaurant is ‘always packed’.
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