Fortnum & Mason
| Address: | 181 Piccadilly W1A 1ER | |
|---|---|---|
| Tel | 020 7734 8040 | |
| Email: | restuarant@frotnumandmason.co.uk | |
| Website: | Visit Fortnum & Mason website | |
Price:
£38.00 
|
Wine: £15.00 |
Champagne: £31.00 |
| Opening Hours: | Mon-Sat 12N-6.45pm |
|
Square Meal review of Fortnum & Mason:
One of the capital’s most iconic department stores celebrated its tercentenary in 2007 with a total refurbishment. While Fortnum’s is never going to be cutting-edge, uber-designer David Collins’s refit of its restaurants means there are now plenty of reasons for Londoners to cross the threshold even if they’re not in the market for a Christmas hamper. The Fountain & St James’s are the two most formal restaurants, the former an all-day brasserie offering breakfast, pre-theatre & straightforward meals such as steak & mushroom pie; things take a more serious turn in the St James’s, with ballotine of duck followed by suckling pig with dauphinois potatoes – &, of course, legendary afternoon teas. Other options include seasonal British cooking made from food-hall ingredients in The Gallery, the 1707 wine bar (see separate review) &, our favourite, the Parlour (pictured), a 1950s-style ice-cream joint offering a delicious selection of ice-creams & sundaes: the perfect birthday treat.
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