Where many City bar conversions consist of a single big banking hall, Abacus opts for a more complex layout, with a number of distinct spaces providing the backdrop for everything from lunchtime grazing to post-work drinks & late-night clubbing. Business types fill the bright bar at the front, guzzling draught Beck’s Vier & Staropramen as well as bottles of Sol, Peroni & Stella. In the downstairs dining area you can nibble on char-grilled chicken burgers, falafel & spinach ‘patties’, salads & sarnies – or grab something from the bargain-priced express menu. The cocktails include seasonal recommendations alongside the usual mixes, & there’s plenty of affordable sipping on the well-organised wine list. Early-evening weekday deals on food & drink are much appreciated.
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