Tayyabs

A high-quality, fast-turnaround eatery, Tayyabs is a nice change from the nearby Brick Lane curry houses & their tiresome touts. Queues form outside for the powerfully spiced sizzling grilled meats from the tandoor – chicken tikka, seekh kebab & the legendary deep-marinated lamb chops. Traditional Punjabi mains of dry-meat curries served in a karahi (small wok) receive praise too, & rather than rice, opt for a buttery naan or big freshly made roti from the open kitchen. The big portions are ‘cheap as chips’ & ‘always hit the spot’ & costs are further cut by the BYO policy. Service from rushed-off-their-feet waiters is hyper-efficient, most diners understanding that this isn’t a place for lingering, & thus not taking offence at the swift table-turning.