It may be slightly off the main drag, but this busy gastropub is the real deal, drawing a funky mix of locals, media types & the odd celeb with its mix of cool, lived-in surrounds, decent drinks & enterprising seasonal food. In warmer months there’s a Mediterranean slant to the cooking, from tender lamb served with garlic-spiked hoummos & baba gannouj to skate wing with roasted fennel; come winter, warming soups, wholesome risottos & seasonal game are the order of the day, while oysters & shell-on prawns are popular all year round. The short, well-chosen wine list has plenty below the £20 mark, & imported draught beers are popular with the Notting Hill youth – especially on a summer’s evening, when crowds spill out onto the spacious terrace & pavement.
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